inspired by the flavors of the best street food from around the world, these small bar plates are made to nibble, share, and eat with your fingers

SARAVÁ HAPPY HOUR
special items FROM THIS MENU are available AT THE BAR 3 for $12 at the bar during our daily Happy Hour every day, 5:00 – 6:30, and after 9:30 PM on Friday and Saturday. ****PLUS $1 off ALL drinks during our daily Happy Hour every day, 5:00 – 6:30!

PÃO DE QUEIJO – chewy Brazilian cheese bread puffs 4.95

SALGADINHOS – daily assortment of Brazilian bar snacks 7.95

TAMALE CAKES – plancha grilled cornmeal cakes topped with guacamole, sour cream,
tomato carioca relish, and ancho sauce 6.95

CRISP SPANISH CHEESE – Kalamata olive and caper-spiced tomato sauce 5.95

SARAVá BURGERS – two thin, plancha-grilled mini beef burgers with caramelized onions and ketchup. Served with peppedew peppers and plantain chips 6.95

ARTICHOKE FRITTERS – lemon-thyme dipping sauce 6.5

GRILLED QUESADILLA – with queso blanco, grilled vegetables, guacamole 5.95

CHICKEN PASSARINHO – bite-sized, pan-seared chicken in a spicy garlic-scallion sauce 6.5

RAINBOW SMELT TEMPURA – chile dipping sauce 6.95

EDAMAME – chilled bowl of salted, fresh soybeans in the pod 4.5

MINI ANGEL HAIR PASTA QUICHE – baked with a Parmesan and roasted red pepper custard 5.5

ICED GULF SHRIMP fresh cooked in-house, horseradish cocktail sauce 2.5 each

GRILLED CHEESE SANDWICHES – with applewood smoked bacon and tomato soup for dipping 6.5

STICKY RIBS – hoisin-glazed BBQ ribs 7.25

MINI-LOBSTER ROLL – lobster tossed with celery and citrus mayonnaise on a grilled hot dog roll 14.5

BEEF CHURASCO – Brazilian-style grilled barbecue skewers of beef, rice, tomato relish, and savory green sauce 8.95

CHILLED OYSTERS selection from today’s market 2.5 each or 27.5 per dozen

STEWED CALAMARI – spicy tomato-basil sauce, garlic ciabatta toast 8.95

SHRIMP INFERNO – flaming hot shrimp with garlic ciabatta toast 8.95

GARLIC-PARSLEY SHRIMP – just like on the beach in Rio! 8.95

PRINCE EDWARD ISLAND MUSSELS – simmered with a lemon-pepper butter broth 8.5

small, thin-crust pizza

SAN MARZANO
the classic - imported San Marzano tomato, mozzarella, fresh basil, virgin olive oil, and sea salt 6.5

LINGUIÇA
Brazilian sausage, mushrooms, grilled onions 7.5

OY VEY! PIZZA
kosher hard salami, crushed red pepper, marinara,mozzarella, and oregano 8.5

LOBSTER PIZZA
Maine lobster, garlic, parsley, and scallion oil 10.5

MEDITERRANEAN VEGETABLE
charred eggplant, sun-dried tomato, pesto, olive tapenade,provolone, and mozzarella 8.5

ICED GULF SHRIMP – fresh cooked in-house, horseradish cocktail sauce 2.5 each

CHILLED OYSTERS – iced selection from today’s market 2.5 each, 27.5 per dozen

CHILLED ALASKAN KING CRAB – one-half pound 14.5

The raw bar selections below are available on our Spring and Summer Menu:

ICED LOBSTER TAIL – one split, 6 oz. South African cold water lobster tail, fresh citrus mayonnaise 18

CLAMS ON THE HALF SHELL – middlenecks with lemon squeeze. Tabasco and parsley 1.5 each

SARAVA RAW BAR PLATTERS – combination of oysters, clams, shrimp and crab legs
Lobster tails may be added to platters by request.

SMALL (serves 2)–4 oysters,4 clams,4 shrimp,and 1/4lb. crab legs
30
MEDIUM (serves 3-4)–6 oysters,6 clams,6 shrimp,and 1/2lb. crab legs
50
LARGE (serves 5-6)–12 oysters,6 clams,12 shrimp,and 1/2lb. crab legs
75

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please alert your server to any food-related allergies.

SARAVÁ HAPPY HOUR
special items FROM THIS MENU are available AT THE BAR 3 for $12 at the bar during our daily Happy Hour every day, 5:00 – 6:30, and after 9:30 PM. ****PLUS $1 off ALL drinks during our daily Happy Hour every day, 5:00 – 6:30!