FILET MIGNON
two petite filets, pan-seared with garlic and port marinade 28.5

PICANHA
the favorite Churascaria cut of beef: tri-tip sirloin steak, simply grilled with sea salt 26.5

the above cuts are cooked to order and served with black beans and rice, farofa, fried spinach, orange slices, and carioca tomato relish.

PRIME RIB-EYE STEAK
a certified prime 14 oz. center cut char-grilled steak with herb butter, whipped potatoes, and onion rings 32.5

GRILLED SKIRT STEAK
thin-sliced, served warm with a chilled red onion and caper relish and thin fries 23.5

BRAISED BEEF SHORT RIBS
tender-roasted with a guava glaze. Served with crisp fries and house slaw 21.5

BRICK-OVEN ROASTED PORK CHOP
served with a wild mushroom Madeira and Port wine sauce and whipped potatoes 23.5


We search for the finest seafood from the oceans, lakes, and rivers around the globe, as well as local seasonal ingredients.

The seafood selection from today’s market is listed on the daily specials.

All of our cakes, pastries, sauces and stocks are made in our kitchens.

A gratuity of 20% will be added to parties of 6 or more.