Specialties & Pastas

Saravá Specialties
feijoada
the ceremonial party dish from Brazil. A rich black
bean stew simmered with beef, pork loin, ham,
smoked bacon, and linguiça sausage.
Served over rice with farofa, fried spinach,
carioca tomato relish, and orange slices 22

shrimp baiana
pan-seared with garlic, scallions, coconut milk,
and malaguetta pepper. Served over Brazilian rice
with roasted vegetables 23.5

brazilian-style bouillabaisse
shrimp, clams, mussels, and today's catch in a
spicy tomato-herb broth over Brazilian rice 25

xim-xim
a slow-braised stew with morsels of free-range chicken, shrimp, peppers, tomato, carrots, palm oil, coconut milk, and malaguetta pepper. Served over Brazilian rice, and topped with roasted peanuts 22

grilled chicken thighs
with a tangy mango-passion fruit glaze. Served with braised cabbage, applewood smoked bacon, black beans, and rice 19.5

pan-seared sea scallops
ginger-cider reduction with lemongrass, coconut milk, rice, and roasted vegetables 25.5

plancha-grilled salmon
quinoa tossed with mushrooms, house roasted tomatoes, seasonal greens, topped with roasted tomato and artichoke vinaigrette 24

key lime chicken
one-half, crisp roasted chicken glazed with a tangy
key lime sauce. Served with fried plantains, rice, and roasted vegetables 21

prato misto
savory vegetarian black beans, Brazilian rice, red onion rings, seasonal vegetables, farofa, fried spinach, and carioca tomato relish 16

Pasta
sergio's veal bolognese penne pasta tossed with savory veal Bolognese sauce with a touch of cream and sweet peas. Topped with Parmesan curls 19.50

chipotle chicken penne grilled chicken, black beans, red peppers, sweet corn, scallions, and penne pasta tossed in a chipotle-cream sauce 17.5