Brazilian Steakhouse

picanha
the favorite churascaria cut of beef. A tri-tip sirloin steak, simply grilled with sea salt and cooked to order. Served with black beans, rice, farofa, fried spinach, orange slices, and carioca tomato relish 26

beef tenderloin
pan-roasted with a heart of palm and sherry cream sauce and whipped potatoes 29

prime rib-eye
a certified prime 14 oz. center cut char-grilled steak. Served with onion home fries, braised greens, and
red chili-lime sauce 33

Brazilian style brisket
roasted picanha sirloin, thin-sliced and topped with our
signature guava glaze. Served with mashed potatoes and house slaw 25